Betty Crocker Cheesy Hash Brown Potatoes
Betty Crocker Cheesy Hash Brown Potatoes provides 348 kcal per 100 g, with 0 g of sugars and 4.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup as pkgd (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 80 kcal | 94 +270% | |
| Total fat | 4.4 g | 1 g | 1% | 3.5 +23% |
| Saturated fat | 2.2 g | 0.5 g | 3% | 0.7 +192% |
| Carbohydrates | 78.3 g | 18 g | 7% | 11.2 +597% |
| Total sugars | 0 g | 0 g | 3.7 −100% | |
| Dietary fiber | 8.7 g | 2 g | 7% | 3 +189% |
| Protein | 4.4 g | 1 g | 2% | 3.3 +31% |
| Salt | 4 g | 0.9 g | 1.3 +215% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- High fiber
- 8.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes*, salt, modified tapioca starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, maltodextrin, sour cream* (cream,skim milk,cultures), modified corn starch, cheddar cheese* (milk, cheese cultures, salt, enzymes), onion*, dextrose, potassium phosphate, sunflower oil, natural and artificial flavor, whey, monosodium glutamate, vegetable oil (canola, soybean and/or sunflower oil), mono and diglycerides, buttermilk, calcium stearoyl-2-lactylate, wheat starch, garlic*, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), lactic acid, soy flour, calcium lactate, enzyme modified cream, silicon dioxide (anticaking agent), sodium phosphate, nonfat milk, yeast extract, color (yellow lakes 5 & 6, beta carotene), lactose, blue cheese* (milk, salt, cheese cultures, enzymes), citric acid, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, spice, disodium inosinate and guanylate. freshness preserved by sodium metabisulfite, bht. *dried
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup as pkgd (23 g)
- Sold in
- United States
- Barcode
- 0016000279216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Crocker Cheesy Hash Brown Potatoes?
Betty Crocker Cheesy Hash Brown Potatoes contains 348 kcal per 100 g and about 80 kcal per serving (1/2 cup as pkgd (23 g)).
How much sugar is in Betty Crocker Cheesy Hash Brown Potatoes?
Betty Crocker Cheesy Hash Brown Potatoes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Betty Crocker Cheesy Hash Brown Potatoes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Betty Crocker Cheesy Hash Brown Potatoes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Betty Crocker Cheesy Hash Brown Potatoes contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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