Beef steak burrito
Beef steak burrito by Don Miguel provides 212 kcal per 100 g, with 1.5 g of sugars and 9.6 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: beef, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 420 kcal | 284 −25% | |
| Total fat | 4.6 g | 9 g | 12% | 15.6 −71% |
| Saturated fat | 1 g | 2 g | 10% | 5.2 −80% |
| Carbohydrates | 32.3 g | 64 g | 23% | 25.4 +27% |
| Total sugars | 1.5 g | 3 g | 3.9 −61% | |
| Dietary fiber | 1.5 g | 3 g | 11% | 1.9 −21% |
| Protein | 9.6 g | 19 g | 38% | 15.5 −38% |
| Salt | 1.1 g | 2.2 g | 2 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: beef steak strips (beef, water, less than 2% salt, dehydrated garlic, dehydrated onion, chili pepper, spice, cane sugar, grill flavor [tapioca dextrin, sunflower oil, tricalcium phosphate], natural flavors, flavoring), cooked beans (water, beans), water, onions, jalapeno peppers (jalapeno peppers, water, vinegar, salt, garlic powder, calcium chloride), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), modified food starch, green chiles, bell peppers, contains 2% or less of: vinegar, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, dehydrated onion, dehydrated garlic, dehydrated red chile pepper, salt, dextrose, flavorings, spices, disodium inosinate & disodium guanylate, modified corn starch, spice extractive. tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite.
- Allergens
- BeefGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (198 g)
- Sold in
- United States
- Barcode
- 0027086184042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef steak burrito?
Beef steak burrito contains 212 kcal per 100 g and about 420 kcal per serving (1 burrito (198 g)).
How much sugar is in Beef steak burrito?
Beef steak burrito has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef steak burrito healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef steak burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef steak burrito contain?
According to the label data it contains: Beef, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 28, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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