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Burrito
Burrito by Don Miguel provides 247 kcal per 100 g, with 1.5 g of sugars and 11.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Burritos category and comes in a 42 oz pack. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 490 kcal | 217 +14% | |
| Total fat | 11.1 g | 22 g | 28% | 8 +39% |
| Saturated fat | 4 g | 8 g | 40% | 2.6 +56% |
| Carbohydrates | 25.8 g | 51 g | 19% | 27.9 −8% |
| Total sugars | 1.5 g | 3 g | 2.1 −28% | |
| Added sugars | 0.2 g | 0.4 g | 1% | 1 −81% |
| Dietary fiber | 2 g | 4 g | 14% | 2.4 −17% |
| Protein | 11.1 g | 22 g | 44% | 8.4 +32% |
| Salt | 1.3 g | 2.5 g | 1.2 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Burritos products on Foodmetria.
Compared with other burritos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CAGE-FREE EGGS, WHOLE EGGS, CITRIC ACID, COOKED SAUSAGE CRUMBLES, PORK, WATER, SPICES, SALT, SUGAR, NATURAL FLAVORS, CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO OR BETA CAROTENE, POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN, MONTEREY JACK CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN, POTATOES, GREEN CHILES, STABILIZER BLEND, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, SPICE EXTRACT, BLACK PEPPER EXTRACT, CITRIC ACID, XANTHAN GUM, GUAR GUM, DRY WHOLE MILK, MALTODEXTRIN, PEPPERS, WATER, SOYBEAN OIL, VINEGAR, STABILIZING SALT, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM POLYPHOSPHATE, SALT, ONIONS, RED BELL, TORTILLA, BLEACHED WHEAT FLOUR, ENRICHED, WATER, SOYBEAN OIL, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAL WHEAT GLUTEN, GUAR GUM.
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 42 oz
- Serving size
- 1 burrito (198 g)
- Sold in
- United States
- Barcode
- 0027086798058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burrito?
Burrito contains 247 kcal per 100 g and about 490 kcal per serving (1 burrito (198 g)).
How much sugar is in Burrito?
Burrito has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burrito healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burrito contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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