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Bakery Bread
Bakery Bread by Artisans provides 263 kcal per 100 g, with 5.3 g of sugars and 10.5 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 1 lb pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 284 −7% | |
| Total fat | 4 g | 1.5 g | 2% | 15.6 −75% |
| Saturated fat | 0 g | 0 g | 0% | 5.2 −100% |
| Carbohydrates | 50 g | 19 g | 7% | 25.4 +97% |
| Total sugars | 5.3 g | 2 g | 3.9 +37% | |
| Added sugars | 2.6 g | 1 g | 2% | 2 +30% |
| Dietary fiber | 2.6 g | 1 g | 4% | 1.9 +37% |
| Protein | 10.5 g | 4 g | 8% | 15.5 −32% |
| Salt | 1.3 g | 0.5 g | 2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6537 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, ENZYMES.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 lb
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0070162958709
Prices reported by shoppers
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Recipe & label changes
-
September 27, 2026
- Name: Original Bakery Bread → Bakery Bread
- Pack size: 567 g → 1 lb
-
Ingredients:
ingredient list was updated
Show before / after
ENRICHED WHEAT FLOUR, WATER, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, ENZYMES.ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, ENZYMES.
-
September 26, 2026
- Name: bread → Original Bakery Bread
- Pack size: 20 oz → 567 g
-
Ingredients:
ingredient list was updated
Show before / after
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, ENZYMES. CONTAINS WHEAT, SOY.ENRICHED WHEAT FLOUR, WATER, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, ENZYMES.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Bakery Bread?
Bakery Bread contains 263 kcal per 100 g and about 100 kcal per serving (1 slice (38 g)).
How much sugar is in Bakery Bread?
Bakery Bread has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bakery Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bakery Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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