Beef Pot Roast
Beef Pot Roast by Banquet provides 96 kcal per 100 g, with 2.4 g of sugars and 6.4 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 1 cup pack. Contains: beef, celery, fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (249 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 96 kcal | 239 kcal | 187 −49% | |
| Total fat | 2.4 g | 6 g | 8% | 8.2 −71% |
| Saturated fat | 1 g | 2.5 g | 13% | 2.9 −65% |
| Carbohydrates | 11.2 g | 27.9 g | 10% | 20.1 −44% |
| Total sugars | 2.4 g | 6 g | 4.4 −46% | |
| Dietary fiber | 2.4 g | 6 g | 21% | 1.7 +42% |
| Protein | 6.4 g | 16 g | 32% | 7.9 −19% |
| Salt | 1.2 g | 3 g | 1 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate), Cooked Beef (Beef, Salt, Flavoring), Sauce Pouch (Water, Seasoning [ Modified Corn Starch, Dehydrated Potatoes, Hydrolyzed Vegetable Protein (Corn, Soy), Onion Powder, Sugar, Salt, Wheat Flour, Garlic Powder, Monosodium Glutamate, Yeast Extract, Caramel Color, Spice, Dextrose], Wine, Tomato Extract, Beef Tallow [ Bht And Citric Acid Added To Help Protect Flavor], Beef Flavor [ Contains Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Mono And Diglycerides, Xanthan Gum), Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek). Modified Corn Starch, Salt, Crushed Garlic [ Garlic, Citric Acid], Worcestershire Sauce [ Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavors, Chili Pper Extract], Datem), Carrots, Green Beans, Onions. Contains: Fish (Anchovies), Soy, Wheat.
- Allergens
- BeefCeleryFishGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 cup
- Serving size
- 1 cup (249 g)
- Sold in
- United States, world
- Barcode
- 0031000100391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Pot Roast?
Beef Pot Roast contains 96 kcal per 100 g and about 239 kcal per serving (1 cup (249 g)).
How much sugar is in Beef Pot Roast?
Beef Pot Roast has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef Pot Roast healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Pot Roast vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Pot Roast contain?
According to the label data it contains: Beef, Celery, Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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