Bear creek country kitchens, soup mix, hot & sour

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (25 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched egg noodles (wheat flour, eggs, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soy sauce (wheat, soybeans, salt), modified corn starch, chow mein flavor (citric acid, roasted sesame oil, onions), salt, partially hydrogenated soybean oil, bell peppers, mushrooms, monosodium glutamate, malic acid, tofu (soybean, calcium sulfate), vinegar, caramel (color), spices.

Allergens

EggsGlutenSesame seedsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/4 cup (25 g)

Sold in

United States

Barcode

0760263000642

Prices reported by shoppers