Bean Dip

by Fritos 9 oz (255.1 g) in Bean spreads Barcode 0028400000789

bean dip original flavor.

Average nutritional quality
Ultra-processed food

Bean Dip by Fritos provides 143 kcal per 100 g, with 0 g of sugars and 5.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bean spreads category and comes in a 9 oz (255.1 g) pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 143 kcal 50 kcal 206 −31%
Total fat 2.9 g 1 g 1% 15.7 −82%
Saturated fat 0 g 0 g 0% 2 −100%
Total sugars 0 g 0 g 2.4 −100%
Added sugars 0 g 0 g 0% 0.7 −100%
Dietary fiber 2.9 g 1 g 4% 5.3 −46%
Protein 5.7 g 2 g 4% 5.5
Salt 1 g 0.4 g 1.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Bean spreads products on Foodmetria.

Compared with other bean spreads

Calories lower 26%
Sugars lower 1%
Salt lower 22%
Saturated fat lower 1%
Protein top 37%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, PINTO BEANS, VINEGAR, 2% CORN OIL, SALT, CORN MALTODEXTRIN, SPICES, DRIED ONION, SUGAR, JALAPEÑO PEPPERS, POTASSIUM SALT, DRIED GARLIC, ARTIFICIAL FLAVORS.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
9 oz (255.1 g)
Serving size
2 tbsp (35 g)
Sold in
Bolivia, United States
Barcode
0028400000789

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bean Dip?

Bean Dip contains 143 kcal per 100 g and about 50 kcal per serving (2 tbsp (35 g)).

How much sugar is in Bean Dip?

Bean Dip has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bean Dip healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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