Bean Dip vs Délice de poivrons bio
Overall, Bean Dip has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bean Dip | Délice de poivrons bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 143 kcal | 122 kcal |
| Fat | 2.9 g | 7.8 g |
| Saturated fat | 0 g | 1.5 g |
| Sugars | 0 g | 3.7 g |
| Salt | 1 g | 1.3 g |
| Fiber | 2.9 g | 2 g |
| Protein | 5.7 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Délice de poivrons bio has 15% fewer calories (122 kcal vs 143 kcal).
- Bean Dip has 63% less fat (2.9 g vs 7.8 g).
- Bean Dip has no saturated fat, while Délice de poivrons bio has 1.5 g.
- Bean Dip has no sugar, while Délice de poivrons bio has 3.7 g.
- Bean Dip has 23% less salt (1 g vs 1.3 g).
- Bean Dip has 30% more fiber (2.9 g vs 2 g).
- Bean Dip has 61% more protein (5.7 g vs 2.2 g).
- Délice de poivrons bio is less processed (lower NOVA group).
- Only Délice de poivrons bio lists: Nuts.
Ingredients
Bean Dip
WATER, PINTO BEANS, VINEGAR, 2% CORN OIL, SALT, CORN MALTODEXTRIN, SPICES, DRIED ONION, SUGAR, JALAPEÑO PEPPERS, POTASSIUM SALT, DRIED GARLIC, ARTIFICIAL FLAVORS.
Délice de poivrons bio
Poivrons* (65%) (dont poivron rouge grillé* et poivron rouge*), tomate*, noix de cajou* (5,6%), huile d'olive vierge extra*, farine de riz*, vinaigre de cidre*, sel, miel d'acacia*, épices*. * Produit issu de l'agriculture biologique
FAQ
Which is healthier: Bean Dip or Délice de poivrons bio?
Overall, Bean Dip has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Délice de poivrons bio has fewer calories: 122 kcal versus 143 kcal per 100 g.
Which has less sugar?
Bean Dip has less sugar: 0 g versus 3.7 g per 100 g.