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Bayerische Bio-Brezen zum Aufbacken
Bayerische Bio-Brezen zum Aufbacken by Bäcker Bachmeier provides 249 kcal per 100 g, with 3.8 g of sugars and 7.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Laugengebäck category and comes in a 698g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 249 kcal | 212 kcal | 381 −35% | |
| Total fat | 1.9 g | 1.6 g | 2% | 9.6 −80% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.9 −90% |
| Carbohydrates | 49 g | 41.7 g | 15% | 61.5 −20% |
| Total sugars | 3.8 g | 3.2 g | 3.2 +20% | |
| Added sugars | 0.6 g | 0.5 g | 1% | 0.9 −36% |
| Dietary fiber | 3.1 g | 2.6 g | 9% | 5.7 −46% |
| Protein | 7.3 g | 6.2 g | 12% | 10.1 −28% |
| Salt | 1.2 g | 1 g | 3 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Laugengebäck products on Foodmetria.
Compared with other laugengebäck
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio-Weizenmehl, Wasser, Hefe, Meersalz, Bio-Rapsöl, Bio-Malzmehl (Gerste, Weizen, Roggen), Bio-Hafervollkornmehl, Bio-Zucker, getrocknetes Bio-Gerstenmalzextrakt, Bio-Vollkornroggensauerteig. Bio-Roggenmehl, Emulgator: Lecithine (Bio), Brezellauge (Wasser, Säureregulator: Natriumhydroxid). Beipack: Brezel-Salz.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 698g
- Serving size
- 85g
- Sold in
- Germany
- Barcode
- 4011753041604
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bayerische Bio-Brezen zum Aufbacken?
Bayerische Bio-Brezen zum Aufbacken contains 249 kcal per 100 g and about 212 kcal per serving (85g).
How much sugar is in Bayerische Bio-Brezen zum Aufbacken?
Bayerische Bio-Brezen zum Aufbacken has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bayerische Bio-Brezen zum Aufbacken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bayerische Bio-Brezen zum Aufbacken contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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