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Laugenbrezen zum Aufbacken
Laugenbrezen zum Aufbacken by Bäcker Bachmeier provides 214 kcal per 100 g, with 2.6 g of sugars and 8.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 868 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 86,8 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 186 kcal | 305 −30% | |
| Total fat | 1 g | 0.9 g | 1% | 6.9 −85% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.2 −83% |
| Carbohydrates | 42 g | 36.5 g | 13% | 49.7 −15% |
| Total sugars | 2.6 g | 2.3 g | 4.8 −45% | |
| Added sugars | 1.4 g | 1.2 g | 2% | 2.2 −37% |
| Protein | 8.1 g | 7 g | 14% | 9.8 −18% |
| Salt | 2.8 g | 2.4 g | 1.5 +90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Laugengebäck(_Weizenmehl_, Wasser, Hefe, Salz, _Weizenmalzmehl_, Dextrose, Emulgatoren( E471, E322 (_Soja_)), Stabilisator( E412), Brezenlauge( Säureregulator( Natriumhydroxid))), Hagelsalz
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 868 g
- Serving size
- 86,8 g
- Sold in
- Germany
- Barcode
- 22145857
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laugenbrezen zum Aufbacken?
Laugenbrezen zum Aufbacken contains 214 kcal per 100 g and about 186 kcal per serving (86,8 g).
How much sugar is in Laugenbrezen zum Aufbacken?
Laugenbrezen zum Aufbacken has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Laugenbrezen zum Aufbacken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Laugenbrezen zum Aufbacken contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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