Battered Calamari

by Aldi 250g in Fishes Barcode 4061464952539

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Ultra-processed food

Battered Calamari by Aldi provides 299 kcal per 100 g and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fishes category and comes in a 250g pack. Contains: molluscs.

Nutrient levels per 100 g

Fat
17.5 g · Moderate
Saturated fat
2.1 g · Moderate
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 299 kcal 171 +75%
Total fat 17.5 g 9.7 +80%
Saturated fat 2.1 g 2 +6%
Carbohydrates 25.9 g 3.9 +562%
Added sugars 0.1 g 0.6 −92%
Dietary fiber 1.9 g 0.6 +234%
Protein 8.5 g 16.9 −50%
Salt 2.9 g 2.1 +42%

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories higher 9%
Salt higher 15%
Saturated fat higher 36%
Protein top 90%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

𝐒𝐪𝐮𝐢𝐝 (Dosidicus Gigas) (𝐌𝐨𝐥𝐥𝐮𝐬𝐜) (40%), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Fully Refined 𝐒𝐨𝐲𝐛𝐞𝐚𝐧 Oil, Corn Starch, Thickener: Modified Maize Starch; Acidity Regulators: Sodium Carbonates, Diphosphates, Potassium Carbonate; Salt, Glucose, Antioxidants: Citric Acid, Sodium Citrates.

Palm oil freeNot veganNot vegetarian
Allergens
Molluscs

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
United Kingdom
Barcode
4061464952539

Prices reported by shoppers

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Frequently asked questions

How many calories are in Battered Calamari?

Battered Calamari contains 299 kcal per 100 g.

Is Battered Calamari healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Battered Calamari vegan?

Based on its ingredient list, it is not vegan.

What allergens does Battered Calamari contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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