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Batch bread
Batch bread by Brennans provides 235 kcal per 100 g, with 3 g of sugars and 9.6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 235 kcal | 286 −18% | |
| Total fat | 0.6 g | 0.6 g | 1% | 5.3 −88% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1 −84% |
| Carbohydrates | 48.2 g | 48.2 g | 18% | 48.4 |
| Total sugars | 3 g | 3 g | 4.6 −34% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.3 g | 2.3 g | 8% | 4.5 −49% |
| Protein | 9.6 g | 9.6 g | 19% | 9.6 |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGREDIENTS Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Soya Flour, Emulsifiers: (E471, E472e), Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Labels & certifications
- No added sugar
- Sold in
- Ireland
- Barcode
- 5011059001851
Prices reported by shoppers
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Frequently asked questions
How many calories are in Batch bread?
Batch bread contains 235 kcal per 100 g and about 235 kcal per serving (1 portion (100 g)).
How much sugar is in Batch bread?
Batch bread has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Batch bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Batch bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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