Nutrition report ready

Batard de seigle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

View details
Batard de seigle

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Batard de seigle

in Rye breads Barcode 0202822007223
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Batard de seigle is listed in the Rye breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.8 −100%

Category average across 678 Rye breads products on Foodmetria.

Ingredients

Ingrédients pâte pain de SEIGLE (farine de SEIGLE (Farine de SEIGLE, farine de BLE tendre, GLUTEN de BLE, son de SEIGLE, sel (1 8%), levain de SEIGLE déshydraté et désactivé, agent de traitement de la farine E300 (Acide ascorbique), enzymes (alpha-amylase, hémicellulase), levure désactivée. Traces de GRAINES DE SESAME, SOJA, LAIT, OEUFS), Eau, levure (Saccharomyces cerevisiae)).

Palm oil free
Allergens
Gluten
May contain traces
EggsMilkSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0202822007223

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Batard de seigle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Batard de seigle contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Batard de seigle? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthiest Rye Breads by Nutri-Score Highest-Protein Rye Breads Least Processed Rye Breads Lowest-Calorie Rye Breads Best Low-Sugar Rye Breads

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

Fibra & Sésamo a NOVA 3
Fibra & Sésamo
Biscuit International NL B.V. · 250 g
396 kcal
7.6 Fat g
3 Sugar g
1.1 Salt g
per 100 g · 13 g protein
NOVA 3 vs 4
ORIGINAL au seigle a NOVA 3
ORIGINAL au seigle
Barilla Sverige AB · 205g
336 kcal
1.5 Fat g
1 Sugar g
1 Salt g
per 100 g · 9 g protein
NOVA 3 vs 4
Pan de centeno 51% c NOVA 3
Pan de centeno 51%
PANAMAR BAKERY GROUP S.L. · 465 g 6 uds
262 kcal
1.7 Fat g
3.2 Sugar g
1.5 Salt g
per 100 g · 9.4 g protein
NOVA 3 vs 4
Whole Grain Rye Bread a NOVA 3
Whole Grain Rye Bread
Schneider Brot · 500 g e (10 x 50 g)
201 kcal
1 Fat g
2.2 Sugar g
1.2 Salt g
per 100 g · 5.2 g protein
NOVA 3 vs 4

More rye breads

View all →
Le pain au Seigle b NOVA 4
Le pain au Seigle
Original · 500 g
214 kcal
1.2 Fat g
3.4 Sugar g
1.2 Salt g
per 100 g · 7.1 g protein
Palm oil free 1 allergen
Fibra & Sésamo a NOVA 3
Fibra & Sésamo
Biscuit International NL B.V. · 250 g
396 kcal
7.6 Fat g
3 Sugar g
1.1 Salt g
per 100 g · 13 g protein
Palm oil freeVegetarian 7 allergens
Pain tranché au seigle - 500g b NOVA 4
Pain tranché au seigle - 500g
U · 500 g
220 kcal
1.2 Fat g
3.4 Sugar g
1.2 Salt g
per 100 g · 7.1 g protein
1 allergen
Seeded Rye Bread a NOVA 4
Seeded Rye Bread
Baker Street · 500g
242 kcal
4.5 Fat g
2.5 Sugar g
1 Salt g
per 100 g · 8.5 g protein
Palm oil freeVegan 1 allergen
Pain tranché au seigle b NOVA 4
Pain tranché au seigle
AUCHAN · 0.5 kg
216 kcal
1.3 Fat g
2.5 Sugar g
1.2 Salt g
per 100 g · 6.8 g protein
Palm oil free 1 allergen
Wheat and rye bread c
Wheat and rye bread
Marks & Spencer · 380 g
223 kcal
0.5 Fat g
0.1 Sugar g
1.1 Salt g
per 100 g · 7.2 g protein
1 allergen