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Basis voor romige lente-uisoep
Basis voor romige lente-uisoep by Honig is listed in the Dehydrated soups category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 102 gr pack. Contains: gluten, milk, soybeans.
Ingredients
bouillon (soja), tarwebloem, ui 2,3%, palmvet, zetmeel, zout, aroma, kruiden (bieslook, peterselie, basilicum), smaakversterkers (E621, E627, E631), voedingszuur (E331), glucosestroop, lente-ui 0,1%, melkeiwit, roompoeder, specerijen (peper, kurkuma, foelie), emulgator (E471)
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 102 gr
- Serving size
- 295 g
- Sold in
- Netherlands
- Barcode
- 8714700168305
Prices reported by shoppers
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Frequently asked questions
Is Basis voor romige lente-uisoep healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Basis voor romige lente-uisoep vegan?
Based on its ingredient list, it is not vegan.
What allergens does Basis voor romige lente-uisoep contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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