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Base per Focaccia fresca
Base per Focaccia fresca by Eurospin provides 283 kcal per 100 g, with 1.9 g of sugars and 7.2 g of protein. That is 35% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flatbreads category and comes in a 385 gr pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 283 kcal | 294 | |
| Total fat | 8 g | 8 g | 10% | 7.1 +13% |
| Carbohydrates | 43 g | 43 g | 16% | 48.3 −11% |
| Total sugars | 1.9 g | 1.9 g | 2.9 −35% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 4.9 g | 4.9 g | 18% | 4.8 |
| Protein | 7.2 g | 7.2 g | 14% | 8.6 −16% |
| Salt | 1.9 g | 1.9 g | 1.3 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 508 Flatbreads products on Foodmetria.
Compared with other flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di FRUMENTO, acqua, oli e grassi vegetali (palma, colza), olio extra vergine di oliva, sale, GLUTINE (da FRUMENTO), fibre di cicoria, agenti lievitanti: difosfati, carbonati di sodio; lievito disattivato.Può contenere tracce di LATTE. Confezionato in atmosfera protettiva. Non forare la confezione. Lotto e da consumare entro: vedi lato. Conservare in frigorifero da 0°C a +8°C.
- Allergens
- Gluten
- May contain traces
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 385 gr
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8017596018373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Base per Focaccia fresca?
Base per Focaccia fresca contains 283 kcal per 100 g and about 283 kcal per serving (100g).
How much sugar is in Base per Focaccia fresca?
Base per Focaccia fresca has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Base per Focaccia fresca healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Base per Focaccia fresca contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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