View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Barquette jbon cru italien
Barquette jbon cru italien provides 235 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 245 |
| Total fat | 13 g | 13.9 −6% |
| Saturated fat | 3.1 g | 5.2 −41% |
| Carbohydrates | 0.5 g | 0.8 −39% |
| Total sugars | 0.5 g | 0.4 +25% |
| Protein | 29 g | 29.3 |
| Salt | 5.5 g | 4.8 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1903 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3375880699406
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Barquette jbon cru italien?
Barquette jbon cru italien contains 235 kcal per 100 g.
How much sugar is in Barquette jbon cru italien?
Barquette jbon cru italien has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Barquette jbon cru italien healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3 
e NOVA 3 
e NOVA 3 More raw cured ham
View all →
e NOVA 3 
e NOVA 4 
e NOVA 3 
e NOVA 4 
e NOVA 3 
e NOVA 3