BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ
BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ provides 132 kcal per 100 g, with 2.6 g of sugars and 5.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: beef, fish, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Meal (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 300 kcal | 178 −26% | |
| Total fat | 5.3 g | 12 g | 15% | 7.9 −33% |
| Saturated fat | 1.8 g | 4 g | 20% | 2.8 −37% |
| Carbohydrates | 15.4 g | 35 g | 13% | 17.8 −13% |
| Total sugars | 2.6 g | 6 g | 3.1 −14% | |
| Dietary fiber | 1.8 g | 4.1 g | 15% | 2 −11% |
| Protein | 5.7 g | 13 g | 26% | 8.7 −35% |
| Salt | 0.7 g | 1.6 g | 1.2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ITALIAN SAUSAGE MARINARA: Water, Tomato Paste, Cooked Italian Sausage Crumbles (Pork, Seasoning [Salt, Spices,Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water and Sodium Tripolyphosphate), Mozzarella Cheese (Pasteurized Milk,Cultures, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High FructoseCorn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, GranulatedOnion, Whole Basil, Spice, Citric Acid. COOKED PASTA: Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate,Riboflavin, Folic Acid), Soybean Oil. MEATBALLS: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour,Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, DehydratedOnion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, SodiumTripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor. CONTAINS: FISH (ANCHOVIES), MILK, SOY,WHEAT.
- Allergens
- BeefFishGlutenMilkPorkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Meal (227 g)
- Sold in
- United States
- Barcode
- 0031000007485
Prices reported by shoppers
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Frequently asked questions
How many calories are in BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ?
BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ contains 132 kcal per 100 g and about 300 kcal per serving (1 Meal (227 g)).
How much sugar is in BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ?
BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ vegan?
Based on its ingredient list, it is not vegan.
What allergens does BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ contain?
According to the label data it contains: Beef, Fish, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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