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Bangkok curry
Bangkok curry by Zwergenwiese provides 113 kcal per 100 g, with 5.1 g of sugars and 1.7 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Curry sauces category and comes in a 370g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 113 kcal | 185 −39% |
| Total fat | 8.2 g | 13.3 −38% |
| Saturated fat | 2.7 g | 3.6 −26% |
| Carbohydrates | 7.2 g | 13.8 −48% |
| Total sugars | 5.1 g | 7.7 −34% |
| Added sugars | 0 g | 4.9 −100% |
| Dietary fiber | 1.8 g | 1.8 |
| Protein | 1.7 g | 2 −15% |
| Salt | 1.2 g | 1.9 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gemüse* 58 % in veränderlichen Gewichtsanteilen (Paprika*, Zwiebeln* Möhren*, Sellerie*, Frühlingszwiebeln*), Wasser, Kokosnussmilch* 10%. Sonnenblumenöl*, Sonnenblumenkerne*, Apfelsaftkonzentrat*, Kartoffelstärke*, Rote Currypaste* 1,3 % (Sonnenblumenöl, Zwiebeln*, Peperoni*, Knoblauch*, Steinsalz, Limettensaftkonzentrat Kreuzkümmel*, Koriander*, Ingwer* Zitronenmyrte*), Steinsalz, Limettensaft - konzentrat*, Knoblauch*, Ingwer*, Pfeffer*, Cayennepfeffer*. 1 *aus kontrolliert biologischem Anbau
Product details
- Quantity
- 370g
- Labels & certifications
- No glutenOrganicEU OrganicDE-ÖKO-005Vegan hefefrei
- Sold in
- France, Germany
- Barcode
- 4019736012795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bangkok curry?
Bangkok curry contains 113 kcal per 100 g.
How much sugar is in Bangkok curry?
Bangkok curry has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bangkok curry healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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