Baking Flour
Baking Flour by Bob's Red Mill provides 935 kcal per 100 g, with 0 g of sugars and 14.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flours category and comes in a 37 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 935 kcal | 346 kcal | 349 +168% | |
| Total fat | 0 g | 0 g | 0% | 4.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 0 g | 0 g | 3.3 −100% | |
| Dietary fiber | 7.3 g | 2.7 g | 10% | 7.5 |
| Protein | 14.6 g | 5.4 g | 11% | 11.5 +27% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 37 g
- Serving size
- 37g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0039978024534
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking Flour?
Baking Flour contains 935 kcal per 100 g and about 346 kcal per serving (37g).
How much sugar is in Baking Flour?
Baking Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baking Flour healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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