Bakers Provita Multigrain Crispbread

by Bakers Provita 2 x 125 g in Crispbreads (wholemeal) Barcode 6009704171447
Average nutritional quality
Ultra-processed food

Bakers Provita Multigrain Crispbread by Bakers Provita provides 409 kcal per 100 g, with 3.7 g of sugars and 12.3 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crispbreads (wholemeal) category and comes in a 2 x 125 g pack. Contains: gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
5.3 g · High
Sugars
3.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 24 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 409 kcal 98 kcal 352 +16%
Total fat 11.4 g 2.7 g 3% 5.4 +113%
Saturated fat 5.3 g 1.3 g 7% 1 +425%
Carbohydrates 63 g 15.1 g 5% 57.6 +9%
Total sugars 3.7 g 0.9 g 2.4 +57%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 9 g 2.2 g 8% 15.9 −43%
Protein 12.3 g 3 g 6% 12
Salt 0.6 g 0.1 g 1.3 −52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Crispbreads (wholemeal) products on Foodmetria.

Compared with other crispbreads (wholemeal)

Calories higher 11%
Sugars higher 14%
Salt lower 8%
Saturated fat higher 3%
Protein top 39%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de Blé (Gluten), Farine de Blé Entier (18%) (Gluten), Farine de Seigle (9%) (Gluten), Graines de Sésame (4%), Huile Végétale Non Hydrogénée (Fruits de Palmier), Beurre (Lait), Sirop Doré, Sirop de Glucose (Conservateur (Metabisulphite de Sodium )), Graines de Pavot (3%), Poudre de Lactosérum (Lait), Sel, Extrait de Malt (Orge (Gluten)), Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Levure (Soja), Emulsifiant [Lécithine de Tournesol, Farine de Riz, Agent Anti-Agglomérant (E341 Enzyme Protéolytique.

Palm oil freeNot vegan
Allergens
GlutenMilkSesame seedsSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 125 g
Serving size
24 g
Sold in
France, South Africa
Barcode
6009704171447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakers Provita Multigrain Crispbread?

Bakers Provita Multigrain Crispbread contains 409 kcal per 100 g and about 98 kcal per serving (24 g).

How much sugar is in Bakers Provita Multigrain Crispbread?

Bakers Provita Multigrain Crispbread has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bakers Provita Multigrain Crispbread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bakers Provita Multigrain Crispbread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bakers Provita Multigrain Crispbread contain?

According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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