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Baked potato with steak & cheese soup
Baked potato with steak & cheese soup by Campbell's provides 83 kcal per 100 g, with 1.3 g of sugars and 2.9 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (240 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 200 kcal | 137 −39% | |
| Total fat | 4.2 g | 10 g | 13% | 5 −17% |
| Saturated fat | 0.8 g | 2 g | 10% | 2.1 −60% |
| Carbohydrates | 8.8 g | 21 g | 8% | 17.2 −49% |
| Total sugars | 1.3 g | 3 g | 3.6 −65% | |
| Added sugars | 0.4 g | 1 g | 2% | 1.4 −70% |
| Dietary fiber | 0.8 g | 2 g | 7% | 2.4 −66% |
| Protein | 2.9 g | 7 g | 14% | 5.7 −48% |
| Salt | 0.9 g | 2.1 g | 2.4 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, potatoes, roasted russet potatoes, seasoned steak - beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), vegetable oil, contains less than 2% of: dehydrated onions, modified food starch, cheese flavor base (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate), enzyme modified cheese (made from cheddar, blue cheese and swiss cheeses [milk, cultures, salt, enzymes], sodium phosphates, xanthan gum, enzyme modified cream and butterfat, cream cheese [milk and cream, salt, carob bean gum, cheese cultures], flavoring, lactic acid, water, sodium caseinate), salt, wheat flour, monosodium glutamate, beef stock, soy protein concentrate, sugar, beef, flavoring, beef fat, spice, annatto extract for color, soy lecithin.
- Allergens
- BeefGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (240 ml)
- Sold in
- United States
- Barcode
- 0051000128423
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked potato with steak & cheese soup?
Baked potato with steak & cheese soup contains 83 kcal per 100 g and about 200 kcal per serving (1 serving (240 ml)).
How much sugar is in Baked potato with steak & cheese soup?
Baked potato with steak & cheese soup has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked potato with steak & cheese soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked potato with steak & cheese soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked potato with steak & cheese soup contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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