View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bagels
Bagels by Pepperidge Farm provides 262 kcal per 100 g, with 10.1 g of sugars and 9.1 g of protein. That is 66% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 21 oz. pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 259 kcal | 276 −5% | |
| Total fat | 1 g | 1 g | 1% | 3.3 −69% |
| Carbohydrates | 54.6 g | 54 g | 20% | 51.3 +6% |
| Total sugars | 10.1 g | 10 g | 6.1 +66% | |
| Added sugars | 8.3 g | 8.2 g | 16% | 3.8 +119% |
| Dietary fiber | 3 g | 3 g | 11% | 4.7 −35% |
| Protein | 9.1 g | 9 g | 18% | 10.1 −10% |
| Salt | 0.8 g | 0.8 g | 1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, corn meal, enriched wheat farina (farina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2 percent or less of: yeast, wheat gluten, calcium propionate and sorbic acid to retard spoilage, salt, monoglycerides, cellulose, xanthan and guar gums, malted barley flour, sesame seeds.
- Allergens
- GlutenSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21 oz.
- Serving size
- 1 bagel (99 g)
- Sold in
- United States
- Barcode
- 0014100078081
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bagels?
Bagels contains 262 kcal per 100 g and about 259 kcal per serving (1 bagel (99 g)).
How much sugar is in Bagels?
Bagels has 10.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bagels healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bagels contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 4 
b NOVA 3 More bagel breads
View all →
c NOVA 3
a NOVA 4 
c NOVA 3 
c NOVA 4 
b NOVA 4 
d NOVA 4 More from Pepperidge Farm
View all →
d NOVA 4 
b NOVA 4 
b NOVA 4 
d NOVA 4 
c NOVA 4 
e NOVA 4