Bagel

by New York Deli Bagel in Bagel breads Barcode 7501290100911
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bagel by New York Deli Bagel is listed in the Bagel breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 3.8 −100%

Category average across 799 Bagel breads products on Foodmetria.

Ingredients

Harina de Trigo Enriqueeda (Harina de Trigo, Niacina, Hiero, Zinc, Tiamina, Riboflavina, Acido Folico), Mezcla de Cereales y Semillas (Harina de Cebada, Trigo en Trozos, Hojuetas de Avena, Harina de Centeno, Tmukae Mijo Bianco, Maiz en Trozos, Harina de Soya, Any Semilla.de Linaza), Harina Integral de Trigo, Azuca Semilla de Girasol, Semilla de Linaza, Salvado de Trigo, Acondicionador de Masa (Harina de Soya, Esteres de Acido Diacetil Tartárico, Monoestearato de Glicerilo Monoglicéridos y Diglicéridos de Acidos Grasos, Carragenina, Acido Ascórbico, Alfa Amilasa, Azodicarbonamida, Hemicelulasa), Sal Yodada, Levadura, Harina de Malta, Propionato de Calcio como conservador, Caramelo clase IV.

Palm oil free
Allergens
GlutenSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
7501290100911

Prices reported by shoppers

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Frequently asked questions

Is Bagel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bagel contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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