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Bagel
Bagel by New York Deli Bagel is listed in the Bagel breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 3.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.
Ingredients
Harina de Trigo Enriqueeda (Harina de Trigo, Niacina, Hiero, Zinc, Tiamina, Riboflavina, Acido Folico), Mezcla de Cereales y Semillas (Harina de Cebada, Trigo en Trozos, Hojuetas de Avena, Harina de Centeno, Tmukae Mijo Bianco, Maiz en Trozos, Harina de Soya, Any Semilla.de Linaza), Harina Integral de Trigo, Azuca Semilla de Girasol, Semilla de Linaza, Salvado de Trigo, Acondicionador de Masa (Harina de Soya, Esteres de Acido Diacetil Tartárico, Monoestearato de Glicerilo Monoglicéridos y Diglicéridos de Acidos Grasos, Carragenina, Acido Ascórbico, Alfa Amilasa, Azodicarbonamida, Hemicelulasa), Sal Yodada, Levadura, Harina de Malta, Propionato de Calcio como conservador, Caramelo clase IV.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 7501290100911
Prices reported by shoppers
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Frequently asked questions
Is Bagel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bagel contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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