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Bacon ranch dip
Bacon ranch dip by Dean's provides 181 kcal per 100 g, with 6.9 g of sugars and 3.5 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 181 kcal | 53 kcal | 194 −7% | |
| Total fat | 15.5 g | 4.5 g | 6% | 12.8 +21% |
| Saturated fat | 8.6 g | 2.5 g | 13% | 2.4 +255% |
| Carbohydrates | 6.9 g | 2 g | 1% | 16.1 −57% |
| Total sugars | 6.9 g | 2 g | 9.8 −30% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.5 g | 1 g | 2% | 2.8 +22% |
| Salt | 1.6 g | 0.5 g | 5.9 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, whey, palm oil, water, contains less than 2% of salt, bacon (cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite), onion*, sugar, lactic acid, sour cream* (cultured cream, nonfat milk), natural flavor (includes autolyzed yeast extract), food starch-modified, gelatin, garlic*, citric acid, sodium hexametaphosphate, locust bean gum, soy lecithin, potassium sorbate (to preserve freshness), spices, distilled vinegar, dextrose, monosodium glutamate, hydrolyzed corn protein, parsley*, guar gum, carrageenan, yellow 5 & 6.
- Allergens
- GelatinMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (29 g)
- Sold in
- United States
- Barcode
- 0026700163111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon ranch dip?
Bacon ranch dip contains 181 kcal per 100 g and about 53 kcal per serving (2 Tbsp (29 g)).
How much sugar is in Bacon ranch dip?
Bacon ranch dip has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bacon ranch dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon ranch dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon ranch dip contain?
According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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