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Bacon Crisp Burger
Bacon Crisp Burger by Carrefour provides 252 kcal per 100 g, with 6.3 g of sugars and 13 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburgers category and comes in a 180 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 454 kcal | 335 −25% | |
| Total fat | 11 g | 19.8 g | 25% | 24.3 −55% |
| Saturated fat | 5.1 g | 9.2 g | 46% | 9.1 −44% |
| Carbohydrates | 24 g | 43.2 g | 16% | 24.4 |
| Total sugars | 6.3 g | 11.3 g | 5.3 +19% | |
| Added sugars | 7 g | 12.6 g | 25% | 1.8 +294% |
| Protein | 13 g | 23.4 g | 47% | 22.3 −42% |
| Salt | 1.6 g | 2.9 g | 2.4 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Hamburgers products on Foodmetria.
Compared with other hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pain spécial 41% (farine de _blé_, eau, sucre, levure, levain de _seigle_, huile de colza, sel, gluten de _blé_, émulsifiants : stéaroyl-2-lactylate de sodium et esters monoacétyltartriques et diacétyltarttriques des mono - et diglycérides d'acides gras, conservateur : propionate de calcium, levure désactivée, agent de traitement de la farine : acide ascorbique), steak haché cuit de viande bovine 27%, _fromage fondu_ 14% (_cheddar_ orange 7.2%, _beurre_, eau, _fromages_ (contient _ oeufs_), protéines de _lait_, amidon modifié, sels de fonte : citrates de sodium, _lactosérum_, gélifiants : alginate de sodium et carraghénanes, arôme, sel, colorant : rocou), sauce 10% (eau, sucre et sucre caramélisé, vinaigre, concentré de tomates, amidon modifié de maïs, sel, acidifiant : acide citrique, arôme et arôme de fumée, conservateur : sorbate de potassium), bacon fumé 3.8% (poitrine de porc, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignons rouges 2.6%, amidon modifié, sel, épaississant : gomme xanthane, dextrose, acidifiants : acide citrique et acide tartrique, arômes naturels, conservateur : sorbate de potassium
- Allergens
- EggsGlutenMilk
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Serving size
- 180 g
- Labels & certifications
- French meatFrench beefGreen Dot
- Sold in
- France
- Barcode
- 3245415620949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon Crisp Burger?
Bacon Crisp Burger contains 252 kcal per 100 g and about 454 kcal per serving (180 g).
How much sugar is in Bacon Crisp Burger?
Bacon Crisp Burger has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bacon Crisp Burger healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon Crisp Burger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon Crisp Burger contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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