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Backmischung Vollkornbrot
Backmischung Vollkornbrot by Kuchenmeister provides 339 kcal per 100 g, with 2.1 g of sugars and 13 g of protein. That is 17% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 500g pack. Contains: gluten, lupin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 244 +39% |
| Total fat | 1.9 g | 2.9 −34% |
| Saturated fat | 0.3 g | 0.5 −41% |
| Carbohydrates | 64 g | 42.2 +52% |
| Total sugars | 2.1 g | 2.5 −17% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 13 g | 9.2 +42% |
| Salt | 1.7 g | 1.2 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenvollkornmehl (80%), Hafergrütze (7%), Roggenvollkornmehl (4%) getrockneter Sauerteig (natürlich fermentiertes Roggenmehl), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Malzextrakt (Gerste, Roggen), Säureregulator: Natriumacetate, Säuerungsmittel: Äpfelsäure, Traubenzucker, Mehlbehandlungsmittel: Calciumphosphate und Ascorbinsäure.
- Allergens
- GlutenLupinMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- German Agricultural Society
- Sold in
- Germany
- Barcode
- 4006363101435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Backmischung Vollkornbrot?
Backmischung Vollkornbrot contains 339 kcal per 100 g.
How much sugar is in Backmischung Vollkornbrot?
Backmischung Vollkornbrot has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Backmischung Vollkornbrot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Backmischung Vollkornbrot contain?
According to the label data it contains: Gluten, Lupin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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