View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bacalhau à Bras
Bacalhau à Bras by Frigosto provides 279 kcal per 100 g, with 2 g of sugars and 8.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish preparations category and comes in a 300 g pack. Contains: celery, crustaceans, eggs, fish, milk, molluscs, mustard, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 279 kcal | 199 +40% |
| Total fat | 19 g | 13.8 +38% |
| Saturated fat | 9.8 g | 2.4 +307% |
| Carbohydrates | 17 g | 7.5 +127% |
| Total sugars | 2 g | 1.8 +12% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 3 g | 0.8 +289% |
| Protein | 8.5 g | 11.1 −24% |
| Salt | 0.8 g | 2.4 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Fish preparations products on Foodmetria.
Compared with other fish preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pommes frites (pommes, huile de tournesol), 27% morue déchiquetée (morue*/morue du Pacifique **, sel), oignon (contient sulfites), raisse végétale (huile de palme, huile de soja, huile de tournesol, matiére graisse veqétale de palme, eau, sel, poudre de lactosérum, émulsifiants: mono-et iglycérides d'acides gras, lécithine de soja, conservateur: sorbate de potassium. arome, antioxydant: extrait riche en tocophérols et palmitate d'ascorbyle, colorants: betacarotène; vitamine A (palmitate de rétinol), régulateur d'acidité: acide citrique]. eau, pea fibre, épice. *Morue utilisée (voir la lettrets) sur le totel: Gadus morhua (A) capture dans l'océan Atlantique Nord-Est (FAO 27), la Banque de l'Islande (Sous-zone V) et Atlantique Nord-Ouest (FAO 21), avec le fond des chaluts. * *Morue du Pacifique utilisée [voir la lettre(s) sur le lotel: Gadus macrocephalus (B) capture dans l'océan Pacifique Nord-Ouest (FAO 61), et le Nord de rocéan Pacifique (FAO 67), avec le fond des chaluts. Peut contenir des arêtes. Allègenes: Peut contenir des traces de glüten, oeuf, crustacés, mollusques, moutarde, graines de sésame et céleri.
- Allergens
- CeleryCrustaceansEggsFishMilkMolluscsMustardSesame seedsSoybeansSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsGlutenMolluscsMustardSesame seeds
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 5602306365224
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bacalhau à Bras?
Bacalhau à Bras contains 279 kcal per 100 g.
How much sugar is in Bacalhau à Bras?
Bacalhau à Bras has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacalhau à Bras healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacalhau à Bras vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacalhau à Bras contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 4
a NOVA 3
a More fish preparations
View all →
c NOVA 4
d NOVA 3
c NOVA 3
b NOVA 4
d NOVA 4
b