Bacalao al punto de sal by Eroski

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Bacalao al punto de sal

by Eroski in Cods Barcode 2608315004454
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Bacalao al punto de sal by Eroski provides 47 kcal per 100 g, with 1 g of sugars and 11.6 g of protein. That is 152% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cods category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 153 −69%
Total fat 1 g 8.8 −89%
Saturated fat 0.1 g 1.4 −93%
Carbohydrates 2 g 2.6 −23%
Total sugars 1 g 0.4 +152%
Protein 11.6 g 16.1 −28%
Salt 2 g 3.2 −37%

Category average across 281 Cods products on Foodmetria.

Compared with other cods

Calories lower 2%
Sugars higher 15%
Salt higher 33%
Saturated fat lower 18%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
2608315004454

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacalao al punto de sal?

Bacalao al punto de sal contains 47 kcal per 100 g.

How much sugar is in Bacalao al punto de sal?

Bacalao al punto de sal has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacalao al punto de sal healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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