Dos de cabillaud

by Marque Repère 400 g in Cods Barcode 3564700407684
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Dos de cabillaud by Marque Repère provides 76 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cods category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 76 kcal 153 −50%
Total fat 0.5 g 0.5 g 1% 8.8 −94%
Saturated fat 0 g 0 g 0% 1.4 −100%
Carbohydrates 0.5 g 0.5 g 0% 2.6 −81%
Total sugars 0 g 0 g 0.4 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0.5 g 0.5 g 2% 0.5
Protein 19 g 19 g 38% 16.1 +18%
Salt 0.2 g 0.2 g 3.2 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Cods products on Foodmetria.

Compared with other cods

Calories lower 34%
Sugars lower 1%
Salt lower 3%
Saturated fat lower 1%
Protein top 23%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dos de cabillaud.

Product details

Quantity
400 g
Serving size
100g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
France
Barcode
3564700407684

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dos de cabillaud?

Dos de cabillaud contains 76 kcal per 100 g and about 76 kcal per serving (100g).

How much sugar is in Dos de cabillaud?

Dos de cabillaud has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dos de cabillaud healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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