Arroz redondo integral by GutBio

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Arroz redondo integral

by GutBio in Rices Barcode 24015486
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Arroz redondo integral by GutBio provides 369 kcal per 100 g, with 0 g of sugars and 5.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Rices category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.7 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 369 kcal 369 kcal 329 +12%
Total fat 2.5 g 2.5 g 3% 1.4 +75%
Saturated fat 0.7 g 0.7 g 3% 0.3 +164%
Carbohydrates 74 g 74 g 27% 68.5 +8%
Total sugars 0 g 0 g 0.7 −100%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3 g 3 g 11% 2.4 +27%
Protein 5.9 g 5.9 g 12% 7.2 −18%
Salt 0 g 0 g 0.2 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2941 Rices products on Foodmetria.

Compared with other rices

Calories higher 11%
Sugars lower 1%
Salt higher 44%
Saturated fat higher 10%
Protein top 83%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Arroz Redondo Integral Ecológico

Product details

Serving size
100g
Labels & certifications
OrganicEU OrganicCatalan Council of Organic ProductionES-ECO-019-CTES-ECO-020-CVGreen Dot
Sold in
France, Spain
Barcode
24015486

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arroz redondo integral?

Arroz redondo integral contains 369 kcal per 100 g and about 369 kcal per serving (100g).

How much sugar is in Arroz redondo integral?

Arroz redondo integral has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arroz redondo integral healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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