Apple Danish
Apple Danish by Krispy Kreme Doughnuts provides 363 kcal per 100 g, with 17.7 g of sugars and 3.5 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 danish (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 363 kcal | 410 kcal | 389 −7% | |
| Total fat | 18.6 g | 21 g | 27% | 18.1 |
| Saturated fat | 8 g | 9 g | 45% | 7.4 +8% |
| Carbohydrates | 45.1 g | 51 g | 19% | 51.9 −13% |
| Total sugars | 17.7 g | 20 g | 31.8 −44% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 3.5 g | 4 g | 8% | 4.7 −25% |
| Salt | 0.7 g | 0.8 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apple filling (high fructose corn syrup, water, corn syrup, dehydrated apples with sulphur dioxide, glycerin, modified food starch, spices, cellulose gel, sodium alginate, calcium alginate, citric acid, sodium citrate, salt, sodium benzoate, potassium sorbate), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, cottonseed oil, bht and citric acid), water, sugar, dextrose, salt, yeast, egg yolks, soy flour, non fat dry milk, calcium sulfate, sodium stearoyl lactylate, mono and diglycerides, soybean oil, enzyme, corn starch, calcium propionate (to maintain freshness), natural and artificial flavor, sodium acid pyrophosphate, sodium bicarbonate, ethoxylated mono and diglycerides, calcium carbonate, soy lecithin, agar, artificial color, sorbitan monostearate, ascorbic acid, silicon dioxide, azodicarbonamide, tricalcium phosphate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 danish (113 g)
- Sold in
- United States
- Barcode
- 0072470000118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple Danish?
Apple Danish contains 363 kcal per 100 g and about 410 kcal per serving (1 danish (113 g)).
How much sugar is in Apple Danish?
Apple Danish has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apple Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apple Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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