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Almond Butter & Jelly Puffs

by Breakfast Parlour in Puffed grains Barcode 0016000236639

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Almond Butter & Jelly Puffs by Breakfast Parlour is listed in the Puffed grains category. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	8.9 g	2.8 +221%

Category average across 18 Puffed grains products on Foodmetria.

Ingredients

Almond Butter, Whole Grain Corn, Corn Meal, Dextrose, Almonds, Sugar, Canola and/or Sunflower Oil, Apple Puree Concentrate, Corn Syrup, Salt, Vegetable and Fruit Juice (color), Brown Sugar Syrup, Baking Soda, Natural Flavor, Rosemary Extract, Vitamin E (Mixed Tocopherols) Added to Preserve Freshness, Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), Vitamin A B Vitamin (niacinamide), Vitamin B (pyridoxine hydrochloride), Vitamin B (thiamin mononitrate), Vitamin A (palmitate), Vitamin B (riboflavin), Vitamin D, Vitamin (folic acid), Vitamin B, Vitamin D

Palm oil free

Allergens: Nuts

Additives 3

E392 - Extracts of rosemary

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: United States
Barcode: 0016000236639

Prices reported by shoppers

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Frequently asked questions

Is Almond Butter & Jelly Puffs healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Almond Butter & Jelly Puffs contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.