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All purpose gluten free baking flour
All purpose gluten free baking flour by Just About Foods provides 367 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category and comes in a 48 oz pack. Contains: nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 110 kcal | 389 −6% | |
| Total fat | 0 g | 0 g | 0% | 7.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.6 −100% |
| Carbohydrates | 83.3 g | 25 g | 9% | 69.5 +20% |
| Total sugars | 0 g | 0 g | 17.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 9.3 −100% |
| Dietary fiber | 3.3 g | 1 g | 4% | 7.7 −57% |
| Protein | 6.7 g | 2 g | 4% | 10.3 −35% |
| Salt | 0 g | 0 g | 0.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
rice flour, flaxseed flour, tapioca starch, millet flour, sorghum flour, m arab 101 poca coconut, soy and almond,
- Allergens
- NutsSoybeans
Product details
- Quantity
- 48 oz
- Serving size
- 1/4 cup (30 g)
- Labels & certifications
- VegetarianNo glutenKosherNo artificial flavorsVeganOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 0850004143674
Prices reported by shoppers
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Frequently asked questions
How many calories are in All purpose gluten free baking flour?
All purpose gluten free baking flour contains 367 kcal per 100 g and about 110 kcal per serving (1/4 cup (30 g)).
How much sugar is in All purpose gluten free baking flour?
All purpose gluten free baking flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All purpose gluten free baking flour healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All purpose gluten free baking flour vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does All purpose gluten free baking flour contain?
According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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