All Purpose Baking Flour
All Purpose Baking Flour by Bob's Red Mill provides 943 kcal per 100 g, with 8.7 g of sugars and 25.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category and comes in a 34 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 34g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 943 kcal | 321 kcal | 389 +142% | |
| Total fat | 8.7 g | 2.9 g | 4% | 7.8 +11% |
| Saturated fat | 0 g | 0 g | 0% | 1.6 −100% |
| Total sugars | 8.7 g | 2.9 g | 17.7 −51% | |
| Dietary fiber | 25.9 g | 8.8 g | 31% | 7.7 +235% |
| Protein | 25.9 g | 8.8 g | 18% | 10.3 +152% |
| Salt | 0 g | 0 g | 0.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR.
Product details
- Quantity
- 34 g
- Serving size
- 34g
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0039978004529
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Purpose Baking Flour?
All Purpose Baking Flour contains 943 kcal per 100 g and about 321 kcal per serving (34g).
How much sugar is in All Purpose Baking Flour?
All Purpose Baking Flour has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is All Purpose Baking Flour healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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