Nutrition report ready

All Butter Pastry Mince Pies with Brandy & Port

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tesco product.

Nutri-Score E NOVA 4

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All Butter Pastry Mince Pies with Brandy & Port

by Tesco 372g in Shelf-stable sweet pies Barcode 5018374121035
Bad nutritional quality
Ultra-processed food

All Butter Pastry Mince Pies with Brandy & Port by Tesco provides 383 kcal per 100 g, with 37.7 g of sugars and 4.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable sweet pies category and comes in a 372g pack. Contains: apple, gluten, milk.

Nutrient levels per 100 g

Fat
14.2 g · Moderate
Saturated fat
9.6 g · High
Sugars
37.7 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 mince pie (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 383 kcal 203 kcal 423 −9%
Total fat 14.2 g 7.5 g 10% 18.7 −24%
Saturated fat 9.6 g 5.1 g 26% 8.5 +13%
Carbohydrates 58.9 g 31.2 g 11% 58.1
Total sugars 37.7 g 20 g 32.5 +16%
Added sugars 40.7 g 21.6 g 43% 30.2 +35%
Dietary fiber 2.3 g 1.2 g 4% 1.9 +22%
Protein 4.2 g 2.2 g 4% 4.9 −15%
Salt 0.4 g 0.2 g 0.6 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Shelf-stable sweet pies products on Foodmetria.

Compared with other shelf-stable sweet pies

Calories lower 3%
Sugars higher 14%
Salt lower 31%
Saturated fat lower 50%
Protein top 69%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mincemeat (51%) (Sugar, Sultanas, Apple Pulp, Currants, Brandy, Glucose Syrup, Cornflour, Orange Peel, Apple, Glucose-Fructose Syrup, Cherry, Port, Mixed Spice, Preservatives (Acetic Acid, Potassium Sorbate), Lemon Peel, Lemon Zest, Colours (Plain Caramel, Anthocyanins), Acidity Regulator (Citric Acid), Tangerine Oil), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (_Milk_) (15%), Sugar, Rice Flour, Dextrose, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

Palm oil freeNot veganVegetarian
Allergens
AppleGlutenMilk
May contain traces
NutsPeanuts

Additives 11

High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
372g
Serving size
1 mince pie (53 g)
Labels & certifications
VegetarianSuitable for freezing
Sold in
France, Ireland, United Kingdom
Barcode
5018374121035

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Calories: 391.94 → 383.02
    • Fat: 14.68 → 14.15
    • Saturated fat: 9.68 → 9.62
    • Sugars: 35.32 → 37.74
    • Salt: 0.32 → 0.37
    • Protein: 3.87 → 4.15
    • Fiber: 1.29 → 2.26

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in All Butter Pastry Mince Pies with Brandy & Port?

All Butter Pastry Mince Pies with Brandy & Port contains 383 kcal per 100 g and about 203 kcal per serving (1 mince pie (53 g)).

How much sugar is in All Butter Pastry Mince Pies with Brandy & Port?

All Butter Pastry Mince Pies with Brandy & Port has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is All Butter Pastry Mince Pies with Brandy & Port healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is All Butter Pastry Mince Pies with Brandy & Port vegan?

Based on its ingredient list, it is not vegan.

What allergens does All Butter Pastry Mince Pies with Brandy & Port contain?

According to the label data it contains: Apple, Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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