
Nutrition report ready
All Butter Pastry Mince Pies with Brandy & Port
Nutri-Score E NOVA 4
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All Butter Pastry Mince Pies with Brandy & Port
All Butter Pastry Mince Pies with Brandy & Port by Tesco provides 383 kcal per 100 g, with 37.7 g of sugars and 4.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable sweet pies category and comes in a 372g pack. Contains: apple, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 mince pie (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 383 kcal | 203 kcal | 423 −9% | |
| Total fat | 14.2 g | 7.5 g | 10% | 18.7 −24% |
| Saturated fat | 9.6 g | 5.1 g | 26% | 8.5 +13% |
| Carbohydrates | 58.9 g | 31.2 g | 11% | 58.1 |
| Total sugars | 37.7 g | 20 g | 32.5 +16% | |
| Added sugars | 40.7 g | 21.6 g | 43% | 30.2 +35% |
| Dietary fiber | 2.3 g | 1.2 g | 4% | 1.9 +22% |
| Protein | 4.2 g | 2.2 g | 4% | 4.9 −15% |
| Salt | 0.4 g | 0.2 g | 0.6 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Shelf-stable sweet pies products on Foodmetria.
Compared with other shelf-stable sweet pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mincemeat (51%) (Sugar, Sultanas, Apple Pulp, Currants, Brandy, Glucose Syrup, Cornflour, Orange Peel, Apple, Glucose-Fructose Syrup, Cherry, Port, Mixed Spice, Preservatives (Acetic Acid, Potassium Sorbate), Lemon Peel, Lemon Zest, Colours (Plain Caramel, Anthocyanins), Acidity Regulator (Citric Acid), Tangerine Oil), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (_Milk_) (15%), Sugar, Rice Flour, Dextrose, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).
- Allergens
- AppleGlutenMilk
- May contain traces
- NutsPeanuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 372g
- Serving size
- 1 mince pie (53 g)
- Labels & certifications
- VegetarianSuitable for freezing
- Sold in
- France, Ireland, United Kingdom
- Barcode
- 5018374121035
Prices reported by shoppers
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Recipe & label changes
-
September 26, 2026
- Calories: 391.94 → 383.02
- Fat: 14.68 → 14.15
- Saturated fat: 9.68 → 9.62
- Sugars: 35.32 → 37.74
- Salt: 0.32 → 0.37
- Protein: 3.87 → 4.15
- Fiber: 1.29 → 2.26
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in All Butter Pastry Mince Pies with Brandy & Port?
All Butter Pastry Mince Pies with Brandy & Port contains 383 kcal per 100 g and about 203 kcal per serving (1 mince pie (53 g)).
How much sugar is in All Butter Pastry Mince Pies with Brandy & Port?
All Butter Pastry Mince Pies with Brandy & Port has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All Butter Pastry Mince Pies with Brandy & Port healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All Butter Pastry Mince Pies with Brandy & Port vegan?
Based on its ingredient list, it is not vegan.
What allergens does All Butter Pastry Mince Pies with Brandy & Port contain?
According to the label data it contains: Apple, Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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