Abrikoos rabarber by Wildiers

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Abrikoos rabarber

by Wildiers in Mixed fruit jams Barcode 5425015624204
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Abrikoos rabarber by Wildiers provides 128 kcal per 100 g, with 27.6 g of sugars and 0.9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
27.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 207 −38%
Total fat 0.2 g 0.6 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 31.1 g 49.1 −37%
Total sugars 27.6 g 47 −41%
Added sugars 0 g 24.8 −100%
Protein 0.9 g 0.7 +34%
Salt 0 g 0.1 −100%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 6%
Sugars lower 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50% fruits (25% abricots, 25% rhubarbe), concentré de pomme, gélifiant: pectine, acidifiant: acide citrique, conservateur: acide sorbique

Palm oil freeMaybe veganVegetarian

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in BelgiumNo added sugar
Sold in
Belgium
Barcode
5425015624204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abrikoos rabarber?

Abrikoos rabarber contains 128 kcal per 100 g.

How much sugar is in Abrikoos rabarber?

Abrikoos rabarber has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abrikoos rabarber healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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