Confiture de myrtilles sans sucre ajouté

by Wildiers in Bilberries jams Barcode 5425015624211
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de myrtilles sans sucre ajouté by Wildiers provides 208 kcal per 100 g, with 46.1 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
46.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 212
Total fat 0.2 g 0.4 −53%
Saturated fat 0 g 0.1 −100%
Carbohydrates 51.1 g 50.9
Total sugars 46.1 g 48.1
Added sugars 0 g 26.3 −100%
Protein 1 g 0.5 +120%
Salt 0 g 0.1 −100%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 40%
Sugars lower 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50% myrtilles sauvages, concentré de pomme, gélifiant: pectine, acidifiant: acide citrique, conservateur: acide sorbique.

Palm oil freeMaybe veganVegetarian

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No added sugar
Sold in
Belgium
Barcode
5425015624211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtilles sans sucre ajouté?

Confiture de myrtilles sans sucre ajouté contains 208 kcal per 100 g.

How much sugar is in Confiture de myrtilles sans sucre ajouté?

Confiture de myrtilles sans sucre ajouté has 46.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtilles sans sucre ajouté healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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