Confiture myrtille du sud ouest

by Lucien Georgelin 320g in Bilberries jams Barcode 3330720280114
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture myrtille du sud ouest by Lucien Georgelin provides 163 kcal per 100 g, with 36 g of sugars and 0.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 320g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 212 −23%
Total fat 0.6 g 0.4 +35%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 39 g 50.9 −23%
Total sugars 36 g 48.1 −25%
Added sugars 21 g 26.3 −20%
Protein 0.5 g 0.5 +10%
Salt 0 g 0.1 −59%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 15%
Sugars lower 13%
Salt higher 29%
Saturated fat higher 33%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtille 65% (origine Europe de l'Est, Scandinavie, France), sucre, eau, gelifiant, pectines, jus de citron concentré

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320g
Labels & certifications
Concours general agricole
Sold in
France
Barcode
3330720280114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture myrtille du sud ouest?

Confiture myrtille du sud ouest contains 163 kcal per 100 g.

How much sugar is in Confiture myrtille du sud ouest?

Confiture myrtille du sud ouest has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture myrtille du sud ouest healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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