Mermelada de arandanos by El Corte Inglés

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Mermelada de arandanos

by El Corte Inglés in Bilberries jams Barcode 8433329135924
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Mermelada de arandanos by El Corte Inglés provides 53 kcal per 100 g, with 5 g of sugars and 0 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 212 −75%
Total fat 0.5 g 0.4 +17%
Saturated fat 0 g 0.1 −100%
Carbohydrates 14 g 50.9 −73%
Total sugars 5 g 48.1 −90%
Added sugars 31.3 g 26.3 +19%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −46%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 1%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Arándano (50%), azúcar, agua, espesante (pectina), acidulante (ácido cítrico)

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No added sugar
Sold in
Spain
Barcode
8433329135924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mermelada de arandanos?

Mermelada de arandanos contains 53 kcal per 100 g.

How much sugar is in Mermelada de arandanos?

Mermelada de arandanos has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mermelada de arandanos healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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