Abricot 50% confiture by Wildiers

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Abricot 50% confiture

by Wildiers in Apricot jams Barcode 5425015624051
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Abricot 50% confiture by Wildiers provides 223 kcal per 100 g, with 52 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 207 +8%
Total fat 0.2 g 0.3 −10%
Saturated fat 0.1 g 0.1 −17%
Carbohydrates 53.9 g 50.2 +7%
Total sugars 52 g 47.1 +10%
Added sugars 30 g 27.2 +10%
Protein 0.7 g 0.6 +25%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 49%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 37%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50% abricots, sucre, jus de citron, gelifiant: pectine, acidifiant: acide citrique, conservateur: acide sorbique.

Palm oil freeMaybe veganVegetarian

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium
Barcode
5425015624051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot 50% confiture?

Abricot 50% confiture contains 223 kcal per 100 g.

How much sugar is in Abricot 50% confiture?

Abricot 50% confiture has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot 50% confiture healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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