8" double layer lemon cake
8" double layer lemon cake by Csm Bakery provides 395 kcal per 100 g, with 39.5 g of sugars and 2.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.0714 cake (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 320 kcal | 389 | |
| Total fat | 18.5 g | 15 g | 19% | 18.2 |
| Saturated fat | 7.4 g | 6 g | 30% | 7.4 |
| Carbohydrates | 54.3 g | 44 g | 16% | 51.9 +5% |
| Total sugars | 39.5 g | 32 g | 31.8 +24% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.7 g | 0.6 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), eggs, soybean oil, high fructose corn syrup, contains 2% or less of each of the following: natural flavor, nonfat dry milk, lemon puree (lemon peel, sugar, lemon oil), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural and artificial flavors (milk), carrot extract [color]), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), modified food starch (corn, tapioca), dried egg whites, soy lecithin, salt, sodium bicarbonate, acidic sodium aluminum phosphate, monoglycerides, emulsifier (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), monocalcium phosphate, guar gum, sodium acid pyrophosphate, xanthan gum, yellow 5, sodium stearoyl lactylate, vanillin, artificial color (water, high fructose, corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservative]), xanthan gum, citric acid [preservative]), mono - and diglycerides, polysorbate 60, soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.0714 cake (81 g)
- Sold in
- United States
- Barcode
- 0715432002460
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8" double layer lemon cake?
8" double layer lemon cake contains 395 kcal per 100 g and about 320 kcal per serving (0.0714 cake (81 g)).
How much sugar is in 8" double layer lemon cake?
8" double layer lemon cake has 39.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 8" double layer lemon cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8" double layer lemon cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does 8" double layer lemon cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does 8" double layer lemon cake contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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