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汤好喝 蒜香猪骨汤面
汤好喝 蒜香猪骨汤面 by Baixiang provides 478 kcal per 100 g and 7.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 41 g pack. Contains: sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 41 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 478 kcal | 196 kcal | 285 +68% | |
| Total fat | 28.1 g | 11.5 g | 15% | 10.9 +158% |
| Carbohydrates | 49 g | 20.1 g | 7% | 39.9 +23% |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 7.6 g | 3.1 g | 6% | 6.5 +17% |
| Salt | 4.2 g | 1.7 g | 2.6 +63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2115 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
、谷朊粉、瓜尔胶、黄原胶、六偏磷酸钠、三聚磷酸钠、碳酸钠、栀子黄、浓香鸡膏(半固态复合调味料)、黄洋葱粉、味精、5'-呈味核苷酸二钠特丁基对苯二酚。●汤包:猪骨汤2克(猪骨、猪油、水、食用盐、鸡粉调味料、食 豆、调味枸杞脱水葱。本产品:香辛料、脱水菜灭玩芝區(34314食餐飯 *防腐剂指苯甲酸钠、山梨酸钾,含量 钠、鸡蛋黄粉、琥珀酸二钠、瓜尔胶。●蔬菜包:脱水卤猪肉、脱水玉米、枸杞、脱水葱。本产品:香辛料、脱水菜采用国际 油、食用香精、白砂糖、食用盐、味精、香辛料、红葱、蒜0.4克、调味猪油(猪油、洋葱、大蒜、芝麻油、酱油粉(酱油、麦芽糊精、食 洋葱、生姜)、调味料酒、海鲜粉调味料、味噌粉复合调味料、风味型酵母抽提物、鸡油、酵母抽提物、5'-呈味核苷酸二 芝麻制品大豆制品、甲壳类制品、鱼类制品
- Allergens
- Sesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 41 g
- Serving size
- 41 g
- Sold in
- China, Thailand
- Barcode
- 6935270655718
Prices reported by shoppers
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Frequently asked questions
How many calories are in 汤好喝 蒜香猪骨汤面?
汤好喝 蒜香猪骨汤面 contains 478 kcal per 100 g and about 196 kcal per serving (41 g).
Is 汤好喝 蒜香猪骨汤面 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 汤好喝 蒜香猪骨汤面 contain?
According to the label data it contains: Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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