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100% Whole Grain Bagels
100% Whole Grain Bagels by Canyon Bakehouse provides 253 kcal per 100 g, with 3 g of sugars and 3 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 14 oz pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 250 kcal | 276 −9% | |
| Total fat | 6.1 g | 6 g | 8% | 3.3 +85% |
| Saturated fat | 1 g | 1 g | 5% | 0.6 +72% |
| Carbohydrates | 45.5 g | 45 g | 16% | 51.3 −11% |
| Total sugars | 3 g | 3 g | 6.1 −50% | |
| Added sugars | 0.7 g | 0.7 g | 1% | 3.8 −81% |
| Dietary fiber | 3 g | 3 g | 11% | 4.7 −36% |
| Protein | 3 g | 3 g | 6% | 10.1 −70% |
| Salt | 1.2 g | 1.1 g | 1 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tapioca flour, brown rice flour, potato starch, cultured brown rice flour, extra virgin olive oil, organic agave syrup, whole grain sorghum flour, xanthan gum, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), yeast, sea salt, natural enzymes.
- Allergens
- Eggs
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 1 bagel (99 g)
- Labels & certifications
- No glutenwhole grain
- Sold in
- United States
- Barcode
- 0853584002201
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Whole Grain Bagels?
100% Whole Grain Bagels contains 253 kcal per 100 g and about 250 kcal per serving (1 bagel (99 g)).
How much sugar is in 100% Whole Grain Bagels?
100% Whole Grain Bagels has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 100% Whole Grain Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100% Whole Grain Bagels vegan?
Based on its ingredient list, it is not vegan.
What allergens does 100% Whole Grain Bagels contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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