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Gluten Free Multigrain Bread
Gluten Free Multigrain Bread by Canyon Bakehouse provides 267 kcal per 100 g, with 4.1 g of sugars and 6.7 g of protein. That is 11% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 32 oz pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 286 −7% | |
| Total fat | 5 g | 1.5 g | 2% | 5.3 −5% |
| Saturated fat | 0.1 g | 0 g | 0% | 1 −88% |
| Carbohydrates | 50 g | 15 g | 5% | 48.4 |
| Total sugars | 4.1 g | 1.2 g | 4.6 −11% | |
| Added sugars | 3 g | 0.9 g | 2% | 2.6 +15% |
| Dietary fiber | 1.1 g | 0.3 g | 1% | 4.5 −76% |
| Protein | 6.7 g | 2 g | 4% | 9.6 −30% |
| Salt | 3.1 g | 0.9 g | 1.3 +138% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, CULTURED BROWN RICE FLOUR, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, WHOLE GRAIN MILLET, EGGS, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. CONTAINS: EGGS
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 oz
- Serving size
- 1 Slice (30 g)
- Labels & certifications
- No glutenCertified gluten-free
- Sold in
- United States
- Barcode
- 0072250916547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Multigrain Bread?
Gluten Free Multigrain Bread contains 267 kcal per 100 g and about 80 kcal per serving (1 Slice (30 g)).
How much sugar is in Gluten Free Multigrain Bread?
Gluten Free Multigrain Bread has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Multigrain Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Multigrain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Multigrain Bread contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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