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10 Laugenbrezeln zum Aufbacken
10 Laugenbrezeln zum Aufbacken by Gut & Günstig provides 214 kcal per 100 g, with 2.6 g of sugars and 8.1 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pretzel category and comes in a 868 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 214 kcal | 399 −46% |
| Total fat | 1 g | 9.6 −90% |
| Saturated fat | 0.2 g | 3.1 −94% |
| Carbohydrates | 42 g | 67.9 −38% |
| Total sugars | 2.6 g | 5.7 −55% |
| Added sugars | 0.1 g | 3.5 −98% |
| Protein | 8.1 g | 10.2 −20% |
| Salt | 1.3 g | 2.8 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 853 Pretzel products on Foodmetria.
Compared with other pretzel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Hefe, Speisesalz, Backmittel (Weizenmalzmehl, Weizenmehl, Dextrose, Emulgator: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Guarkernmehl; Mehlbehandlungsmittel: Cellulasen, Amylasen), Brezellauge (Wasser, Säureregulator: Natriumhydroxid). Beipack: Speisesalz.
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 868 g
- Labels & certifications
- German Agricultural Society
- Sold in
- Germany
- Barcode
- 4311596466641
Prices reported by shoppers
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Frequently asked questions
How many calories are in 10 Laugenbrezeln zum Aufbacken?
10 Laugenbrezeln zum Aufbacken contains 214 kcal per 100 g.
How much sugar is in 10 Laugenbrezeln zum Aufbacken?
10 Laugenbrezeln zum Aufbacken has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 10 Laugenbrezeln zum Aufbacken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 10 Laugenbrezeln zum Aufbacken contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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