Product 01123579

250 g in Rice Barcode 01123579
Good nutritional quality
Ultra-processed food

Product 01123579 provides 118 kcal per 100 g, with 0.8 g of sugars and 3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 252 −53%
Total fat 1 g 2.2 −54%
Saturated fat 0.1 g 0.5 −79%
Carbohydrates 24 g 51.6 −53%
Total sugars 0.8 g 1.6 −51%
Added sugars 0 g 0.8 −100%
Dietary fiber 1.4 g 2.6 −46%
Protein 3 g 5.9 −49%
Salt 0.5 g 0.3 +58%

Category average across 186 Rice products on Foodmetria.

Compared with other rice

Calories lower 8%
Sugars higher 35%
Salt higher 21%
Saturated fat lower 27%
Protein top 87%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

steamed parboiled long grain rice 73%, tomatoes, chickpeas 5.9%, carrot 3.9%, peas 3.9%, onion powder, spices, natural flavouring, sunflower oil, salt, garlic powder, curry powder, yeast extract, herb

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
250 g
Sold in
United Kingdom
Barcode
01123579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 01123579?

Product 01123579 contains 118 kcal per 100 g.

How much sugar is in Product 01123579?

Product 01123579 has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 01123579 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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