Comparison

Tijger volkoren heel vs Volkoren - koolhydraat verlaagd

Overall, Volkoren - koolhydraat verlaagd has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientTijger volkoren heelVolkoren - koolhydraat verla...
Nutri-Score a a
NOVA group 4 4
Calories 221 kcal 234 kcal
Fat 1.8 g 8.5 g
Saturated fat 0.2 g 0.9 g
Sugars 1.4 g 0.8 g
Salt 0.9 g 0.9 g
Fiber 6.3 g 18 g
Protein 12 g 18 g
Additives13
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tijger volkoren heel has 79% less fat (1.8 g vs 8.5 g).
  • Tijger volkoren heel has 78% less saturated fat (0.2 g vs 0.9 g).
  • Volkoren - koolhydraat verlaagd has 43% less sugar (0.8 g vs 1.4 g).
  • Volkoren - koolhydraat verlaagd has 65% more fiber (18 g vs 6.3 g).
  • Volkoren - koolhydraat verlaagd has 33% more protein (18 g vs 12 g).

Ingredients

Tijger volkoren heel

Volkoren TARWEmeel, water, TARWEGLUTEN, bakkersgist, volkoren moutmeel (GERST, TARWE), rijstmeel, gejodeerd zout, ROGGEzuurdesempoeder, zonnebloemolie, dextrose, aardappelzetmeel, meelverbeteraar (ascorbinezuur [E300]), zout.

Volkoren - koolhydraat verlaagd

Water, lijnzaad, volkoren tarwemeel, tarwegluten, tarwevezel, tarwezemel, erwtenvezel, bakkersgist, volkoren moutmeel (_gerst_,_ rogge_,_ tarwe_), gejodeerd zout, roggezuurdesempoeder, verdikkingsmiddel (E466), aroma, meelverbeteraar (E300), conserveermiddel (E282).

FAQ

Which is healthier: Tijger volkoren heel or Volkoren - koolhydraat verlaagd?

Overall, Volkoren - koolhydraat verlaagd has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tijger volkoren heel has fewer calories: 221 kcal versus 234 kcal per 100 g.

Which has less sugar?

Volkoren - koolhydraat verlaagd has less sugar: 0.8 g versus 1.4 g per 100 g.

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