Swede and Carrot vs Sliced Lotus Root
Overall, Sliced Lotus Root has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Swede and Carrot | Sliced Lotus Root |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 37 kcal | 170 kcal |
| Fat | 0.4 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 6 g | 0 g |
| Salt | 0.1 g | 0 g |
| Fiber | 3.2 g | 12 g |
| Protein | 0.5 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Swede and Carrot has 78% fewer calories (37 kcal vs 170 kcal).
- Sliced Lotus Root has no fat, while Swede and Carrot has 0.4 g.
- Sliced Lotus Root has no sugar, while Swede and Carrot has 6 g.
- Sliced Lotus Root has 73% more fiber (12 g vs 3.2 g).
- Sliced Lotus Root has 95% more protein (10 g vs 0.5 g).
Ingredients
Swede and Carrot
Swede (53%), Carrots (47%).
Sliced Lotus Root
Sliced Lotus Root
FAQ
Which is healthier: Swede and Carrot or Sliced Lotus Root?
Overall, Sliced Lotus Root has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Swede and Carrot has fewer calories: 37 kcal versus 170 kcal per 100 g.
Which has less sugar?
Sliced Lotus Root has less sugar: 0 g versus 6 g per 100 g.