Category
Root vegetables
10 Root vegetables products average 123 kcal, 4.8 g of sugars and 2.6 g of protein per 100 g. 80% of graded products rate Nutri-Score A or B. 13% are ultra-processed (NOVA 4).
Lowest in sugar: Sliced Lotus Root (0 g per 100 g)
b NOVA 3 British potato, carrot, and Swede mash
72
kcal
2.2
Fat g
1.9
Sugar g
0.4
Salt g
per 100 g · 1 g protein
b NOVA 3 Root Vegetable Boulangere
66
kcal
2.7
Fat g
3.4
Sugar g
0.7
Salt g
per 100 g · 1.1 g protein
a NOVA 1 Sliced Lotus Root
170
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 10 g protein
a NOVA 1 Swede and Carrot
37
kcal
0.4
Fat g
6
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
c NOVA 1 Noix tigrée pelée biologique (souchet)
456
kcal
26.8
Fat g
15.5
Sugar g
0
Salt g
per 100 g · 4.1 g protein
a NOVA 1 Rotmiks
48
kcal
0.3
Fat g
6.6
Sugar g
0
Salt g
per 100 g · 1.6 g protein
c NOVA 4 Root vegetable melt in the middle nut roasts
164
kcal
8.8
Fat g
6.4
Sugar g
1.5
Salt g
per 100 g · 3.7 g protein
a NOVA 3 Hot Maple Roasted Veg
55
kcal
1.5
Fat g
4.4
Sugar g
0.1
Salt g
per 100 g · 0.8 g protein
a Sweet Potatoes
86
kcal
0
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
a Opbakaardappelen
79
kcal
0
Fat g
0.4
Sugar g
0.1
Salt g
per 100 g · 1.8 g protein