Comparison

Siļke vs Hareng

Overall, Hareng has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSiļkeHareng
Nutri-Score e d
NOVA group 4 —
Calories 174 kcal 160 kcal
Fat 12 g 13 g
Saturated fat 2.9 g 3.1 g
Sugars 0.9 g 0.5 g
Salt 4.3 g 3 g
Protein 14 g 9.9 g
Additives60
AllergensFishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hareng has 44% less sugar (0.5 g vs 0.9 g).
  • Hareng has 30% less salt (3 g vs 4.3 g).
  • Siļke has 29% more protein (14 g vs 9.9 g).
  • Hareng has the better Nutri-Score.
  • Only Siļke lists: Fish.

Ingredients

Siļke

Salted Atlantic herring fillets skinless 80% (Atlantic herring (Clupea harengus) (caught: FAO 27 (North-East Atlantic-A: Norwegian Sea and /or B: North Sea and/or C: Icelandic waters), fishing gear - surrounding nets and lift nets/ trawls (location A, Band/or Csee next to Use by date)) fillets (from fish), salt, dextrose, flavour enhancer E621, acidity regulators: E575, E330, E334, preservatives: E211, E202), refined oil 20 % (1: rapeseed; 2: sunflower (oil type 1 or 2 see next to Use by date)). Lot No/ Use by: see on the package. e

Hareng

Not available.

FAQ

Which is healthier: Siļke or Hareng?

Overall, Hareng has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hareng has fewer calories: 160 kcal versus 174 kcal per 100 g.

Which has less sugar?

Hareng has less sugar: 0.5 g versus 0.9 g per 100 g.

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